Founder of Tweed Real Food and a mum of two teens, Julia is proud to be part of a fifth generation Australian farming family who have been growing food for over 100 years.
Farming is never easy, and Julia’s family have faced floods, bushfires, hail storms, and some of the worst droughts in history. But they have learned to adapt, innovate and stay connected to what really matters — and that’s growing good food and sharing it with others.
Tweed Real Food was born out of that resilience and brings real ingredients and big flavours to Aussie kitchens. At the heart of everything Julia does is the inspiration of the land and the desire to help families make simple, healthy and flavour-packed meals.
Everything from the kitchens of Tweed Real Food is free from gluten and nasties and is 100% Australian made.
